Friday, September 3, 2010

Klang Old Bridge Bak Kut Teh 旧桥下Klang旧区的肉骨茶 ...

Bak kut teh (Hokkien: 肉骨茶) is a Chinese soup popularly served in Malaysia. The name literally translates as "meat bone tea", and, at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices.

Location: Klang Old bridge 巴生旧桥下
Date Taken: May 21th, 2010 09:07am
Nikon D90, Tamron AF SP 90mm f/2.8
ISO 500, "M" mode 1/250 @ F3.2, 0 EV

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