The Penang "Char Keow Teow"
Preparing a plate of flat, white rice noodles is
an art form that has been perfected here
by the generations of migrants from china in Penang.
Stir-fried in a huge wok, the rice noodles
are skillfully tossed with
prawns, egg, chinese sausage, cockles,
bean sprouts and a sprinkle of chives.