Friday, April 13, 2012

The perfect Poached Egg 完美的荷包蛋 ...


Each one of us may have a different taste 
for a perfect poached egg
...
For me, it will be when the white 
is no longer runny and the egg yolk 
is just beginning to harden at the edges, 
encasing the lush, runny, flowing yolk 
ready for a dip of a toast.
...

Breakfast 早餐 ...

Breakfast at 
Grand Park City Hall Hotel, 
Singapore


20 comments:

Olivier said...

angle amusant, on est dans l'assiette ;)

Joop Zand said...

Looks good...... greetings, Joop

Milton Ostetto said...

parece muito bom

Carolina Tavares said...

I also like the soft egg yolk. Beautiful picture, appetizing.

veredit said...

this looks sooooooo delicious .... from now I'm hungry ...:-))

ñOCO Le bOLO said...


· He it is time for dinner. That is a great temptation and a good photo too.

· reagards

CR & LMA
________________________________
·

Sabrina said...

hanno proprio un bell'aspetto!

Marion said...

Tasty!
Best regards, Marion

Filip Demuinck said...

I can not judge it, I don;t eat poached eggs.

Greetings,
Filip

Ken Mac said...

Looks like dessert!

Bob Bushell said...

Got a nice breakfast munch on.

Massimo said...

may we share your breakfast ?
looks delicious..

Berto Garcia said...

Siempre terminas sorprendiendonos con tus fotos saludos

Mamabug said...

Perfect breakfast to start the day!

UIFPW08 said...

Eggs.. wow...

darlin said...

You know the very best way to eat a poached egg, that's exactly how I love them. :-) This looks so good that I may have to go and poach some eggs for breakfast.

Have a wonderful weekend Wong!

Randy said...

I've never tried one before. Never looked appealing.

Cloudia said...

to each-
his egg-


Warm Aloha from Waikiki
Comfort Spiral

><}}(°>

Duncan D. Horne - the Kuantan blogger said...

Wong, my ideal egg is the same as yours!

Living In Williamsburg Virginia said...

Yum! The photo loooks almost good enough to eat.

Darryl and Ruth :)